100% náttúruleg Husse laxaolía framleidd í Noregi úr ferskum laxi.
Food quality
LAXOLJA ER EINSTÖK HÁGÆÐA FISKOLÍA
- Framleiðsla laxolíu fer fram strax eftir slátrun laxins. Engin hráefni eru geymd á lager heldur er olían framleidd u.þ.b. einni klukkustund eftir slátrun. Hráefnið er unnið samkvæmt ISO staðli og er að fullu rekjanlegt. Laxolía er mjög rík af Omega 3 fitusýrum. Engin rotvarnar eða litarefni eru notuð við framleiðsluna. Engum efnum er bætt í olíuna við framleiðslu hennar. Hún inniheldur andoxunarefni og er bragðgóð.
THE EFFECT OF N-3 FATTY ACIDS
- The three most important n-3 fatty acids are (EPA) Eicosapentaenic acid, (DHA) Docosahexaenoic acid and (DPA) Docosapentaenoic acid. These fat¬ty acids are of vital importance for optimal development, maintenance and function of a lot of tissues and organs, especially: cell membranes, the brain, the skin, skin coat, kidneys, blood vessel walls, immune system, precursor for hormones and signal substances, e.g. eicosanoids, Eyes (retina).
N-3 FATTY ACIDS AND DISEASE
- There are also a lot of different physiological and pathological conditions that increases the requirement of n-3 fatty acids in order to have an opti¬mal modulation of the metabolism intake. For example: infections, trauma, wound healing, stress metabolism (a result of a lot of different conditions and diseases), postoperative stress, cancer, kidney disease (immune medi¬ated glomerulonephritis), skin disease, allergy, immune diseases and stress, heart disease, blood diseases, age related disease etc
Feeding advice
DAILY DOSES DOGS AND CATS
WEIGHT |
-5 kg |
5 - 10 kg |
15 - 30 kg |
+30 kg |
DAILY DOSES |
2.5 ml |
5.0 ml |
10.0 ml |
15.0 ml |
1 teaspoon = approx. 5,0 ml
Available:
300 ml & 1 l bottle
Ingredients:
100% salmon oil
Energy:
3750 kj/ 890 Kcal for 100g.
Content analysis:
Omega 3: 25%, DHA: 8-9%, EPA: 6-7%, DPA: 2-3%, Protein 0%, Fat 100%, Water 0%. Energy: 3750 kj/ 890 Kcal for 100g. 1 ml of salmon oil contains 220 mg EPA, DHA and DPA.